Wedding Menus

Wedding Menus available with variety of options to suit your wedding celebration.  We can taylor a selection to your choice, call or complete the form to book your wedding catering 

Wedding Menu 1.

Reception Drinks served on arrival by front of house Staff.

Wedding Breakfast.

A free range pig (extra meats can be quoted) roasted to perfection with Golden Crackling Sage and Onion Stuffing, Apple Sauce, soft floured rolls,

Choose your potato option from

Roasted New Potatoes in Garlic and Rosemary or Minted New Potatoes tossed in Melting Butter.

Choose from Seasonal Vegetables or Salads.

Seasonal vegetables include

Roasted baton Parsnips in with honey glaze, Cauliflower and Broccoli, sliced carrots, Green Beans

Chefs homemade Gluten free gravy.

Or

Salads

Choose from

Greek Salad, Waldorf, Caesar, or loose leaf

You then get all the following

Pasta salad with Garlic and Herb Dressing, Tomato and Mozzarella salad,

and a Creamy handmade Coleslaw

Vegetarian Option

Spanish Quiche and Roasted Root vegetables cooked in spice mixed with rice and

stuffed into a red pepper

Optional Extras Salmon en papillote or Dressed Salmon for salad Bar.

Toasting Drinks served

Your Wedding Cake, cut by you then removed by our chefs, cut and portioned and plated with fruit caulis, Summer Fruits, Chantelle cream, or cut and portioned and wrapped in a serviette.

Teas and coffees optional extra.

Wedding Menu 2

Reception Drinks and Canapés served

Canapés are all the following.

Tray of seafood mix.

Filo prawns,

King prawns with pine apple

Spiced breadcrumb flavoured king prawns

Battered Butter fly king prawn

Sesame king prawn on toast

Served with a sweet chilli dip.

Vegetarian tray.

Mozzarella cheese bites,

Haloumi cheese kebabs on cocktail sticks

Button mushrooms filled with various flavoured cheeses and cooked in the oven.

Vegetable spring roll.

Mini pizzas

Tray of Pate and smoked Salmon

Duck pate served with sliver of orange on toast

Fillet of smoked salmon wrapped round small batons of cucumber on toast (bite size)

Tray of Flavoured Sausages from the Butcher of Brogdale

Selection of flavoured sausages cut to bite size and presented on a cocktail stick.

Pork n leek, pork and sage, lamb and mint, hot rod (slightly chilli flavoured)

Served warm

Tray of fruit cocktail

Selection of melon cubes, passion fruit and grapes on a cocktail stick

A pleasant mouth refresher before going to the dinner table

Wedding Breakfast

Choose one or two meats from the following, Free range fruit fed pig, Spring Saltmarsh lamb, free range chicken, local Kentish Beef, Free range Turkey roasted to perfection with Golden Crackling Sage and Onion Stuffing, Apple Sauce, soft floured rolls,

Choose your potato option from

Roasted New Potatoes in Garlic and Rosemary or Minted New Potatoes tossed in Melting Butter.

Choose from Seasonal Vegetables or Salads.

Seasonal vegetables include

Roasted baton Parsnips in with honey glaze, Cauliflower and Broccoli, sliced carrots, Green Beans

Chefs homemade Gluten free gravy.

Or

Salads

Choose from

Greek Salad, Waldorf, Caesar, or loose leaf

You then get all the following

Pasta salad with Garlic and Herb Dressing, Tomato and Mozzarella salad and a Creamy handmade Coleslaw

Vegetarian Option

Spanish Quiche and Roasted Root vegetables cooked in spice mixed with rice and stuffed into a red pepper

Optional Extras Salmon en papillote

Toasting Drinks served

Your Wedding Cake, cut by you then removed by our chefs, cut and portioned and plated with fruit caulis, Summer Fruits, Chantelle cream or cut, portioned and wrapped in a serviette.

Teas and coffees optional extra.

Wedding Menu 3

Reception Drinks and Canapés served

Canapés are all the following.

Tray of seafood mix.

Filo prawns,

King prawns with pine apple

Spiced breadcrumb flavoured king prawns

Battered Butter fly king prawn

Sesame king prawn on toast

Served with a sweet chilli dip.

Vegetarian tray.

Mozzarella cheese bites,

Haloumi cheese kebabs on cocktail sticks

Button mushrooms filled with various flavoured cheeses and cooked in the oven.

Vegetable spring roll.

Mini pizzas

Tray of Pate and smoked Salmon

Duck pate served with sliver of orange on toast

Fillet of smoked salmon wrapped round small batons of cucumber on toast (bite size)

Tray of Flavoured Sausages from the Butcher of Brogdale

Selection of flavoured sausages cut to bite size and presented on a cocktail stick. Pork and leek, pork and sage, lamb and mint, hot rod (slightly chilli flavoured) served warm

Tray of fruit cocktail

Selection of melon cubes, passion fruit and grapes on a cocktail stick

A pleasant mouth refresher before going to the dinner table

Wedding Breakfast

Choose one or two meats from the following, Free range fruit fed pig, Spring Saltmarsh lamb, free range chicken, local Kentish Beef, Free range Turkey roasted to perfection with Golden Crackling Sage and Onion Stuffing, Apple Sauce, soft floured rolls,

Choose your potato option from

Roasted New Potatoes in Garlic and Rosemary or Minted New Potatoes tossed in Melting Butter.

Choose from Seasonal Vegetables or Salads.

Seasonal vegetables include

Roasted baton Parsnips in with honey glaze, Cauliflower and Broccoli, sliced carrots, Green Beans

Chefs homemade Gluten free gravy.

Or

Salads

Choose from

Greek Salad, Waldorf, Caesar, or loose leaf

You then get all the following

Pasta salad with Garlic and Herb Dressing, Tomato and Mozzarella salad,

and a Creamy handmade Coleslaw

Vegetarian Option

Spanish Quiche and Roasted Root vegetables cooked in spice mixed with rice and

stuffed into a red pepper

Optional Extras Salmon en papillote

Toasting Drinks served

Our recommended Dessert of White chocolate and Raspberry crème brulee cheesecake dressed with fruit caulis, summer fruits, and Chantelle cream or another Dessert from our large selection served to the tables by our professional staff.

Wedding cake cut and portioned and wrapped in serviettes, placed on a tray.

Teas and coffees Optional extras