Gourmet Feast

Gourmet Feast Hog Roast. The History of Porchetta and the traditional Italian way of having the whole pig deboned and filled with herbs.  Then deboned the pig is put onto a hog roast pole and slow roasted providing a centre piece to any banquet. We ensure that any meat we provide is from a reputable supplier who uses traditional methods and is full of flavour and provides the tastiest food.

Aroma of roasting meat accompanied with a range of other dishes prepared by our chefs’ makes our banquets memorable.  Good food is at the heart of our business, we pride ourselves on our service and expertise our chefs present.

Catering for all dietary requirements and can provide an impressive range of vegetarian options.  If you need to comply with religious principles or customs, then we can provide catering to meet any requirements.

For small parties our chef will debone legs and shoulders of pork and fill with fresh herbs and garlic. We use some of our own secret family recipes.

Use our enquiry form to contact us, we can provide a no obligation free quote and plan your banquet together.

Use our enquiry form to contact us, we can provide a no obligation free quote and plan your banquet together.

Gourmet Feast Hog Roast

Please feel free to look at the following menus if you would like something a little different to the traditional hogroast.

Sample Menus

The following sample menus can be made into 3 course meals with our Selection of starters, and a choice of desserts.

Request these and we will provide you the choices that are available at the time of your event due to seasonal changes

Boned and rolled joints of pork

Boned and rolled joints of pork filled with traditional Italian herbs for small party numbers

Or

Whole Pig boned and filled with herbs and spices

Whole Pig boned and filled with herbs and spices traditional Italian style for large parties and slow roasted to perfection, Sage and onion stuffing, apple sauce, Rolls Roasted New potatoes in Rosemary and Garlic, Roasted batons of Parsnip in Honey Glaze, Cauliflower and Broccoli, Sliced Carrots, Green Beans, Chefs home made Gluten Free Gravy.

Or

Our salad selection of Minted New potatoes

Our salad selection of Minted New potatoes, Greek or loose leaf salad, pasta salad with Garlic and herb dressing, tomato and mozzarella and a creamy handmade coleslaw, a vegetarian option will be offered with this meal

Legs and shoulders of lamb

Legs and shoulders of lamb with apricot and Cranberry Stuffing with seasonal vegetables or salads.

Boned and rolled leg of lamb filled with an apricot, cranberry and rosemary stuffing and chefs special gravy. Makes a great specialist meal with rolls roasted new potatoes in rosemary and garlic, roasted batons of parsnip in honey glaze, cauliflower and broccoli, sliced carrots, green beans, chefs home made gluten free gravy.

Or

Salad Selection

Our salad selection of minted new potatoes, Greek or loose leaf salad, pasta salad with garlic and herb dressing, tomato and mozzarella and a creamy handmade coleslaw, a vegetarian option will be offered with this meal

Roast Rib of Beef or Topside/Silverside large joints with seasonal vegetables

or

Salads.

We have the skills to produce the ultimate hog roast Rib of Beef, the joint is prepared carefully with the following. Sifted flour with freshly ground pepper, salt, paprika, onion power, garlic powder, and this is slow roasted in the hog roast on a rack of root vegetables. Creating a lovely mixture of flavours for the juices to make a great chefs special gravy.

Yorkshire puddings

Oh and not to forget the Yorkshire puddings to accompany the carved beef. The Rack of Rib is cooked to our secret temperatures, rested and then carved to pink or as required. Roasted New potatoes in Rosemary and Garlic, Roasted batons of Parsnip in Honey Glaze, Cauliflower and Broccoli, Sliced Carrots, Green Beans, Chefs homemade Gluten Free Gravy.

Or

Salads

Our salad selection of Minted New potatoes, Greek or loose leaf salad, pasta salad with Garlic and herb dressing, tomato and mozzarella and a creamy handmade coleslaw, a vegetarian option will be offered with this meal

First meat,

shoulders of pork filled with herbs and slow roasted on a rack of vegetables and basted with its own juices as it slowly cooks sealed in it tray.

This will be cooked till it falls apart and becomes what is known as pulled pork.

The vegetables and juices will be blended to make a succulent sauce and poured over the pork.

What a dish full of flavour.

Second meat,

is slow roasted lamb with garlic cloves buried in the flesh and draped with rosemary cooked slowly till the joint falls apart served with a jus and root vegetable.

Third meat,

is our Slow roasted Silverside of beef, a lovely cut of beef slow roasted over a bed of root vegetable.

The beef is rubbed with whole grain mustard, seasoned with ground cracked black pepper and ground sea salt, basted with its own juices.

Throughout its long cook till the joint is falling apart to make pulled beef, the juices from the beef are blended with the root vegetables to make a jus and poured over the pulled beef.

This dish comes with Roasted New potatoes, or Chefs Smooth Mashed potatoes,

Yorkshire pudding, Seasonal vegetables, Roasted parsnips, and chef’s handmade gluten free gravy.

Gourmet Cheese Platter.

The Cheesemakers of Canterbury 3 cheese selection tray and fine biscuits

The renowned Kentish Ashmore Cheddar, the Kentish Blue and the Kentish Brie, cubed and dressed on a platter, with strawberries draped with Green and Red Grapes served with a fine selection of biscuits

Desserts

White Chocolate and Raspberry brulee cheesecake dressed with summer fruits and chantelle cream

Fruit Salad,

Selection of Melon

Chocolate Fantasy Gateaux served with summer fruits and chantelle cream banoffee pie or banoffee cheese cake served with summer fruits and chantelle cream

Strawberry cheesecake. Served with summer fruits and chantelle cream

Lemon tart. Served with summer fruits and chantelle cream