Feedback Testimonials

Feedback Testimonials.  We provide all the equipment and support to ensure your special occasion is as much fun for you and your guests.  We will supply the hog roaster, the hog and all ancillary equipment needed to make your day special.

Call us or complete the contact form for a free quote and advice if your not sure how much food you will need then we can advise you on the amounts ideally suited to the number of people in your party.  If you prefer Lamb or Beef or Chicken as an alternative option to the traditional pork then we can supply an alternative meat form our award winning butcher The Butcher of Brogdale.

We ask people at events we have supplied hog and hog roasting equipment what they think of our service and support as expressed in the following list.

Feedback Testimonials Special Occasions
Hi Anthony September 2016

Brilliant day everyone enjoyed hog roast cooked spot on at 2.30 ,having followed your instructions .many thanks would recommend your business.

Thanks again

Regards

Vincent Event : Whitstable, Kent
Hi Anthony August 2016

Everything worked perfectly.

We would definitely recommend / use you again

Regards

Mark

Mark Scorgie Event :Westcliff-on-sea, Essex
Dear Anthony & staff August 2016

Thank you so much for the hire of the hog roast machine. You really got us out of trouble & was so helpful on the phone.

Our party went really well & the hog roast made it. It was so easy to cook & delicious. All our guests were very impressed & went back for seconds.

I would definitely recommend your company.

Many thanks

Susan & Paul Dunk Event :Edenbridge Kent
Gentlemen

Our Hog Roast on Sunday was perfect, cooked to perfection, on time and succulent as expected.

I have been to hog roasts in the past when the meat has been dry but this arrangement kept the meat moist all through. I would recommend you to anyone and have no objection to you using this email to advertise your company.

Best wishes,

Peter Kean.

A well satisfied customer.
14/05/2015


I recently had the thankless task of organising my own 40th birthday, having agonised over venues, sleeping arrangements and the general logistics of shifting 25 people around. It dawned on me that I also had to feed everyone! I was lucky enough to talk to Anthony and his team early on when looking for catering, he convinced me that taking on one of his self-contained hog master machines, gas bottle and locally-sourced hog would be a great solution. He was right.

Anthony was in communication at all times during the lead up to delivery, he also prepared the pig on-site and gave very clear instructions, breaking down the cooking process into stages, he even gave suggestions on how to cook left-overs.

The hog master machine was very easy use and clean, and again, Anthony was on the phone consistently to arrange pick-up. Throughout my birthday the cooking hog was a centre-piece, the smell was amazing and the pulled pork sections surpassed anything I’ve eaten, period. I’d highly recommend taking on one of these self-contained cooking packages from The Succulent Pig team.

Luke Atkinson - London
Church Hall, St. Judes Catholic Church, Faversham Kent on Saturday 17th May 2014

Dear Tony

Please thank Steve and his assistant for delivering a first class meal that was enjoyed by everyone present.

The quality and the presentation was excellent and served on time.

It certainly helped to make my daughter's birthday a memorable one.

Should you need it you may have my recommendation anytime.

Best wishes for the future,

Les
Patsy & David wedding, Sevenoaks, Kent

David and I wanted to say how very much we appreciated all your help to make this day very special. You were friendly without being intrusive and very efficient,

Your chef and wife Luba, worked extremely hard and the food was presented beautifully. We used all the left over pork and it was delicious.

Everybody remarked on how great everything was and I think there were quite a few people eyeing the last of that amazing crackling!

Thank you so much for making this special occasion run so smoothly and David and myself were able to just relax and enjoy the day. We would certainly recommend you.

Thought you might like to see a few photos!

Kind Regards

Patsy & David
Margaret & Ernie from Sittingbourne, Kent

You have recently delivered a pig with the hog roast to our home for a large celebration barbecue at our home in Sittingbourne.

We just want to say a big Thank You to you for not only your support and fantastic service but for giving us your time to share your expertise and ideas.

The pig itself was presented to an excellent standard and enjoyed by everyone.

We had some excellent feedback from our guests and there was more than enough to go round.

Thank you once again. We will definitely use your service again in the future and will be recommending you to others.

Best Wishes and thanks again.

Margaret & Ernie
UPS Courier Services



We were congratulated by the staff and drivers at UPS after feeding the busy operations centre with our traditional hog roast.



The build up to Christmas meant looking after the drivers and staff at UPS courier services who made sure those important parcels arrived in good time.



BMW Corporate Event

Prestige catering with waitress service to the table starting with reception drinks and canapés.

One of the first clients we to catered for BMW showroom who had invited the local American air base staff and wives to join them for the new car registration launch including one of the bosses from BMW Germany as guest of honour.

Our professional waiting staff served canapés and reception drinks on arrival, followed by hog roast with roast potatoes and full seasonal vegetables and chefs home made gravy.

Dessert chosen by our clients “The white chocolate and raspberry brûlée cheese cake” dressed with Summer fruits.

Finished with teas and coffees with mints.